FERRE,R., BADOSA, E., FELIU,L., PLANAS,M., MONTESINOS,E., BARDAJÍ,E. 2006. Inhibition of plant pathogenic bacteria by short synthetic cecropin A-melittin hybrid peptides. Applied and Environmental Microbiology 72:3302-3308.

MONROC,S., BADOSA,E., FELIU,L., PLANAS,M., MONTESINOS,E., BARDAJÍ,E. 2006. De novo designed cyclic cationic peptides as inhibitors of plant pathogenic bacteria. Peptides 27: 2567-2574..

MONROC,S., BADOSA,E., BESALÚ,E., PLANAS,M., BARDAJÍ,E., MONTESINOS,E., FELIU,L. 2006. Improvement of cyclic decapeptides against plant pathogenic bacteria using a combinatorial chemistry approach. Peptides  27:2575-2584. 

MONTESINOS E., BONATERRA A. 2009. Microbial Pesticides. Pp 110-120. En: Schaechter M. (ed.). Encyclopedia of Microbiology. Elsevier Inc.

BADOSA E, FERRÉ R, FRANCÉS J, BARDAJÍ E, FELIU L, PLANAS M, MONTESINOS E. 2009. Sporicidal activity of synthetic antifungal undecapeptides and control of Penicillium-rot of apples. Applied and Environmental Microbiology 75:5563-5569.

MONTESINOS, E., BARDAJÍ E. 2008. Synthetic Antimicrobial Peptides as Agricultural Pesticides for Plant Disease Control. Chemistry and Biodiversity 5:1225-1237.

TRIAS R., BADOSA E., MONTESINOS E., BAÑERAS L. 2008. Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables. International Journal of Food Microbiology 127:91-98.

TRIAS R., BAÑERAS L., BADOSA E., MONTESINOS E. 2008. Bioprotection of Golden Delicious apple and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria. International Journal of Food Microbiology. 123:50-60.

BADOSA E, FERRE R, PLANAS M, FELIU L, BESALÚ E, CABREFIGA J, BARDAJÍ E, MONTESINOS E. 2007. A library of linear undecapeptides with bactericidal activity against phytopathogenic bacteria. Peptides. 28:2276-2285.

Montesinos, E. 2007. Antimicrobial peptides and plant disease control. FEMS Microbiology Letters 270: 1-11.

BONATERRA A, CABREFIGA J, CAMPS J, MONTESINOS E. 2007. Increasing survival and efficacy of a bacterial biocontrol agent of fire blight of rosaceous plants by means of osmoadaptation. FEMS Microbiology Ecology 61:185-195.

BONATERRA, A.; CAMPS, J.; MONTESINOS, E. 2005. Osmotically induced trehalose and glycine betaine accumulation improves tolerance to desiccation, survival and efficacy of the postharvest biocontrol agent Pantoea agglomerans EPS125. FEMS Microbiology Letters. 250:7-15.